A Destination
20 Brix is a Wine Bar, Restaurant, and Wine Retail Store located in the historic district of Downtown Milford in Ohio. Opened in 2007 by Hunter Thomas, the restaurant has enjoyed many local and national accolades. The food at 20 Brix is crafted from scratch using seasonal and locally sourced ingredients. Led by Executive Chef David Marlow, the kitchen creates innovative dishes that are a mix of new American cuisine and traditional southern cooking, with a sprinkle of classic French. Our service team, headed by General Manager Clay Mitchell, provide a casual and informative experience - and are happy to guide you through our vast wine selection. We are excited to see you here at 20 Brix. Cheers!
Reservations strongly recommended.
LUNCH MENU DINNER MENU
Wine
20 Brix boasts a tremendous wine list for you to explore. Did you also know that all of our wines can also be purchased in our retail area for you to enjoy at home and with friends.
Cuisine
Enjoy a casual meal like the 20 Brix Burger or the Seared Scallops and Hominy with a craft beer. On a special night, try the dry aged Rib Eye or the Market Fish with your favorite bottle of Napa Cab.
Experience
Dine in our beautiful dinning room. In the summer our covered patio takes your dining experience to the next level. Call for reservations.
“A meal without wine is like a day without sunshine”