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New Winter Menu Premiers January 12th, 2010
Winter Dinner Menu
Dinner Menu | Lunch Menu

Entrees

All Natural Beef, Pork, Chicken, and Duck

20 Brix Burger
House Blend of Angus Beef, Red Wine Bacon and Onion Marmalade, Houwe Made Yeast Roll, Kenny's Tomme de Nena Cheese,
House Cut Yukon Gold Frites
17.5

Crab Amatriciana
Artisinal Pasta, House Braised Pancetta, Italian Parsley, Meyer Lemon Spicy Tomato Butter Sauce
24

Steak Frites
8oz. Sirlion Flat Iron, Crispy Pomme Frites, Honey Roasted Shallot Butter, Baby Arugula Salad
25


Roasted Root Vegetable Rissotto
Duck Confit, Melted Onions, Swiss Chard, Parmesan,
Root Vegetable Creme
25


 Maple Leaf Farms Duck Breast
Sweet Potato and Chiquita Banana Puree, Vanilla Apple Butter,
Thyme Spaetzle
27

Pan Seared Jumbo Day Boat Scallops
Spiced Celeriac Puree, Shaved Carrots, Crushed Peanuts,
Golden Raisin Jam
27


Pan Roasted Wild Salmon
Red Wine and Smoked Pepper Romesco, Black Garlic Cilantro Oil,
Warm Local Potato, Chickpea and Leek Salad
24

20 Brix Signature Crab Cakes
Chef Barracos' Seasonal Accompaniments
23

 Tanglewood Farms Fried Chicken
Aged Cheddar Wild Rice Waffles, Chili Tinged Ohio Maple Creme', Braised Chard
23

Shrimp & Grits
Louisiana Pride Grist Mill Polenta, Laughing Bird Shrimp,
Aged Cheddar Creme,
Green Onions, Smoked Bacon Croutons
25



Small Plates

Fritto Misto
Crispy calamari, Laughing Bird Shrimp, Blue Point Oysters,
Meyer Lemon Sauce Gribiche
8


Conversation Platter
Selected Cheeses and Olives with an Assortment of Artisan Breads, Fresh Fruit, Cured Meats Made for Two to Share
small 8/ Large13



20 Brix Crab Cake
Sweet Tomato Relish, Old Bay Spiked Mayo, Micro Greens
13

Mushroom Bruschetta
Roasted Wild Mushrooms, Fried Egg, Grana Padano Cheese
8

Grilled Ashley Farms Chicken Sausage
Lemony Lentils, Chick Peas, Baby Spinach, Pickled Red Onions, Whole Grain Feta Mustard
9


Salads

Seasonal Selections

Thin Crust Bistro Style Pizzas

Seasonal Selections




 
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